Tahini oatmeal cookies
|This recipe doubles well and makes a great, nut-free lunchbox cookie.|
Tahini oatmeal cookies with dried cranberries1 ½ cups flour
½ cup rolled oats
½ t baking soda
½ t salt
2 T flax meal (or ground chia)
2/3 cup brown sugar
¼ cup butter, softened
¼ cup canola oil
¼ cup tahini
1 t vanilla
½ cup chocolate chips ½ cup dried cranberries
Preheat oven to 375
In one bowl combine flour, oats, baking soda, salt and flax meal.
In a separate bowl cream butter, sugar & oil. Add tahini and beat well. Add egg and vanilla and mix until smooth.
Add flour mixture to wet and mix well. Stir in chocolate chips and dried cranberries.
Drop by spoonfuls onto parchment-covered baking sheet. Flatten.
Bake for 10-12 minutes.