Citrus Sugar Adds a Delicious Sparkle to Baked Goods

Citrus Sugar Lemon & Lime Zest-Flavoured Finishing Sugar

 

Add a delicious sparkle to your baking with citrus sugar.


Made with dehydrated lemon and lime zest stirred into granulated sugar, this flavourful citrus sugar couldn't be easier.

It's a lovely sugar to have on hand. Sprinkled over biscuits, cookies and quick breads before baking it brightens the taste of everything it touches with a pure lemon and lime flavour that is irresistible. I have also added it to whipped cream as an aromatic sweetener.

I make citrus sugar with raw cane sugar. If you use regular white sugar the beautiful yellow and green of the citrus zest will be much more noticeable. (Although I prefer the caramel flavour of evaporated cane sugar.)

Green tip: Anytime you're using citrus zest organic fruit is your best choice.


The following recipe is barely adapted form The Kitchn

Citrus Sugar

Lemon & Lime Zest-Flavoured Finishing Sugar

Ingredients:
  • 2 lemons (organic), scrubbed & dried
  • 3 limes (organic), scrubbed & dried
  • 1 1/2 cups sugar

Instructions:

  1. Preheat oven to 170 F
  2. Line a baking sheet with parchment paper and zest your fruit over the parchment.
  3. Spread zest out into a single layer.
  4. Bake zest for 7-10 minutes until it feels dry, almost crumbly. (Watch closely - you don't want it to turn brown.)
  5. Remove from oven, cool and stir into sugar. Store in a glass jar in a dry place.


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