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Showing posts from 2018

Maple Molasses Candied Walnuts

Victoria’s Quick Coconut Curry Lentil Soup Recipe

Chicken Pot Pie with Cornmeal Sage Pastry

Vegan Cream of Broccoli Soup Ready in 30 Minutes

Six Easy Ways to Eat Less Meat & Be Healthier

Easiest Apple Galette for Fall Celebrations

Speedy Chocolate Beet Cake

Speedy Lentil Tacos for #meatlessmonday

Mom’s Lemony Zucchini Muffins Recipe

8 Favourite Eco-Friendly Products for Every Day

Kitchen Sink Granola Bars a Wholesome Gluten-Free Treat

Sunflower Seed and Carrot Dog Biscuits

11 Tips for a Healthy Compost Bin

Main-Dish Rainbow Salad Recipe With Creamy Feta Dressing

How do You Know What Produce is Lower in Pesticides?

Tart Lemon Curd Recipe is Ready in 15 minutes

Wholesome Carrot Cake Recipe Feeds a Crowd

Non Toxic Cleaning: 5 Easy Recipes for Cleaning Solutions that Work

Why an Energy Monitor is the Key to Smart Energy Use

Pumpkin Seed Romesco Sauce with Cauliflower “Steaks”

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