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Bridget's Green Kitchen

Recipes and ideas for eco friendly food and living.

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Showing posts from March, 2016

Posted by Bridget Oland March 13, 2016

Grilled Polenta with Balsamic Roasted Onions & Mushrooms

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Posted by Bridget Oland March 04, 2016

Coconut & Sweet Chili Steamed Mussels with Lentils

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Posted by Bridget Oland March 04, 2016

Mussels are Good for You and the Environment

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#MeatlessMonday12
#MyEnergyJourney2
30 minute meals20
after school snacks6
afterschool snacks9
Almonds2
Appetizers7
apples2
avocado1
Baking41

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What to buy organic

Navigating the produce section at the grocery store has never been easier. This helpful guide shows which fruits and vegetables you should buy organic and which you needn't worry about. It's a great way to manage your food budget (and your sanity).

A great guide to eating well

If you're looking for real food guidance (or affirmation) Michael Pollan tells it like it is.

More reasons to invite friends over for dinner

Welcoming people into your home feeds the soul. In her new book, Laura shows how hosting friends can be much easier (and more meaningful) than you think, and why it's important for all of us to be doing it.

Choosing sustainable seafood

A helpful guide to choosing sustainable seafood.

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