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Bridget's Green Kitchen

Recipes and ideas for eco friendly food and living.

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Showing posts from February, 2016

Posted by Bridget Oland February 28, 2016

Linda's Creamy Ginger Cashew Dip

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Posted by Bridget Oland February 21, 2016

Easy Ways to Reduce Peak Power Usage

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Posted by Bridget Oland February 20, 2016

Two Lentil Soup with Marjoram

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Posted by Bridget Oland February 12, 2016

Baked Salmon with Cranberry Thyme Crust

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Posted by Bridget Oland February 03, 2016

Many Good Reasons to Use Oxygen Bleach

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#MeatlessMonday13
#MyEnergyJourney2
30 minute meals21
after school snacks7
afterschool snacks9
Almonds2
Appetizers7
apples2
avocado1
Baking42

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What to buy organic

Navigating the produce section at the grocery store has never been easier. This helpful guide shows which fruits and vegetables you should buy organic and which you needn't worry about. It's a great way to manage your food budget (and your sanity).

A great guide to eating well

If you're looking for real food guidance (or affirmation) Michael Pollan tells it like it is.

More reasons to invite friends over for dinner

Welcoming people into your home feeds the soul. In her new book, Laura shows how hosting friends can be much easier (and more meaningful) than you think, and why it's important for all of us to be doing it.

Choosing sustainable seafood

A helpful guide to choosing sustainable seafood.

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