Month: November 2015

Salads, Vegan

Wild Rice and Farro Salad with Coriander Vinaigrette

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 Wild rice and faro salad with coriander vinaigrette offers warm flavours and a hearty feel. This is a salad full of flavours and textures: The farro is slightly chewy, the nuts or seeds have some crunch and the brightly spiced vinaigrette has a wonderful exotic flavour. On these chilly […]

 
Green Living

10 Things You Should Never Throw In The Trash

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The landfill is the location of last resort for most  of what we all throw away. Once you sort out compostables and the obvious recyclables (redeemable items, plastics, cans and such) there are still a lot of items that should never go in the landfill. Here are 10: Your old TV and […]

 
Green Living

Why Buy Certified Humane Meat?

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Should you spend more money to buy Certified Humane Raised and Handled meat? You may have noticed more meat and poultry products in the grocery stores sporting the “Certified Humane Raised and Handled” logo. While a few products state on the label that they are cage free or raised without […]

 
Curried Squash and Cauliflower Soup is a very creamy cream-less soup.
Soups, Vegan, Vegetarian

Curried Squash and Cauliflower Soup

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Curried Squash and Cauliflower Soup is a very creamy cream-less soup. November marks the beginning of soup season in our house. When the weather turns and the days get shorter there are few meals more comforting than a hearty bowl of soup. And I can’t think of a better way […]