Month: April 2015

buckwheat sponge cake recipe
Desserts

Paula’s Buckwheat Sponge Cake with Rhubarb Compote

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  This buckwheat sponge cake is a perfect cake for spring, delicious served with whipped cream or rhubarb compote. A beautifully textured sponge cake made with flavourful buckwheat flour. When we were little and spring weather finally arrived we couldn’t wait to picnic. Even before the snow had completely melted mom […]

 
Green Living

Earth Day Challenge: 7 Ways to Green Your Ride

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Get inspired on Earth Day When I read that a local school (Sussex High School) won a $25,000 technology grant for their sustainability initiatives I was inspired. The school was awarded the prize in the Staples Superpower Your School contest in recognition for all sorts of in-school eco projects. They […]