Showing posts from 2014

Chinese Five Spice Candied Nuts for Homemade Gift Giving

Creamy Winter Squash + Roasted Red Pepper Lentil Soup

Overnight French Toast For Holiday Breakfasts

Why artificial sweeteners are bad for you and the environment

How to eat more fish without mercury

Currant Fruit Buns and John Brock's life long piggy bank

Old Fashioned Oatmeal Chocolate Chip Cookie Recipe from Maine

Top 4 Reasons to Buy Local Food

Healthy Whole Wheat Trail Mix Cookies

Mom's Lentil Sausage Soup from Ina Garten

Turkey Meatloaf with Feta and Dill

Aunt Marcia's Soft Molasses Thumbprint Cookies

Cauliflower Risotto with crispy fried sage and roasted butternut squash seed oil

Garlic Baked Zucchini with Cheese and Red Onion

Blueberry Crumb Coffee Cake

Sweet and Crunchy Freezer Pickle Recipe is Quick & Easy

Blueberry Spelt Muffins Recipe

Marinated Broccoli Salad

Raspberry Sponge Cake for Fresh Summer Berries

Easy Oven Fried Chicken is Tasty Picnic Food

Homemade Fish Burgers are fast and family friendly

Uncle George’s Beer Barbecue Sauce and Barbecue Chicken

Ann's Mini Spelt Doughnut Muffins

Mom’s Oven Baked Ratatouille

Fluffy Peanut Butter Cake with stone ground flour

Marshlands Inn crispy gingersnaps, a molasses cookie with attitude

Hot Cross Buns - a lightly spiced Easter bread that's easy to make

Mediterranean Lentils in Crispy Filo Dough

Healthy (ish) Tahini Lentil Snack Cake

Pasta Rustica with pasture raised turkey and three cheeses

How To Find Wholesome Healthy Bread

Easy Wholegrain Flax Waffles

Crunchy Pecan (or walnut) Bars with a wholegrain shortbread base

Scotch graham scones are sweet and wholesome

Rumpledethumps a delicious potato and cabbage dish

Spelt Cinnamon Buns with Flaky Biscuit Dough

A Canadian Food Resolution: I resolve to eat more oysters

Healthy Black Bean Turkey Chili Recipe


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