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Bridget's Green Kitchen

Recipes and ideas for eco friendly food and living.

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Showing posts from November, 2013

Posted by Bridget Oland November 24, 2013

The Canadian Food Experience project: 4 delicious ways to eat winter squash

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Posted by Bridget Oland November 24, 2013

Moist sweet potato scones with a sprinkling of sesamee seeds

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Posted by Bridget Oland November 13, 2013

Vegan Chocolate Cake

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#MeatlessMonday9
#MyEnergyJourney2
30 minute meals17
after school snacks5
afterschool snacks9
Almonds2
Appetizers7
apples2
avocado1
Baking41

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What to buy organic

Navigating the produce section at the grocery store has never been easier. This helpful guide shows which fruits and vegetables you should buy organic and which you needn't worry about. It's a great way to manage your food budget (and your sanity).

A great guide to eating well

If you're looking for real food guidance (or affirmation) Michael Pollan tells it like it is.

More reasons to invite friends over for dinner

Welcoming people into your home feeds the soul. In her new book, Laura shows how hosting friends can be much easier (and more meaningful) than you think, and why it's important for all of us to be doing it.

Choosing sustainable seafood

A helpful guide to choosing sustainable seafood.

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