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Easy recipes and ideas for healthy and sustainable food and living.
Posts
Showing posts from 2013

Posted by
Bridget Oland
Traditional tourtiere - a lightly seasoned meat pie in an extra flaky pastry.
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Posted by
Bridget Oland
A healthier Candy Cane Cookie Recipe
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Posted by
Bridget Oland
The Canadian Food Experience project: 4 delicious ways to eat winter squash
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Posted by
Bridget Oland
Moist sweet potato scones with a sprinkling of sesamee seeds
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Posted by
Bridget Oland
Vegan Chocolate Cake
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Posted by
Bridget Oland
30 minute meals: mom's lite fish chowder
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Posted by
Bridget Oland
Homemade cranberry sauce with apple
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Posted by
Bridget Oland
Easy Apple Twists: Pastry-Wrapped Apples Baked in Cinnamon Syrup
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Posted by
Bridget Oland
Roasted red pepper lentil soup
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Posted by
Bridget Oland
Melt in your mouth chocolate-glazed sheet cake
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Posted by
Bridget Oland
Baked tuna sandwiches with Ocean Wise tuna
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Posted by
Bridget Oland
Red Fife blueberry galette and a New Brunswick local food hero
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Posted by
Bridget Oland
Snow pea and red pepper buffet salad - delicious crunch and colour
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Posted by
Bridget Oland
Blueberry cheesecake squares the ultimate summer dessert
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Posted by
Bridget Oland
Thin crust pizza with pesto-roasted sardines and potatoes
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Posted by
Bridget Oland
Baked Strawberry Shortcake with Crumb Topping
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Posted by
Bridget Oland
Old fashioned brown sugar drop cookies with spelt flour
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Posted by
Bridget Oland
Mom's Rhubarb Pie | My first authentic Canadian food experience:
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Posted by
Bridget Oland
A healthier potato salad recipe
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Posted by
Bridget Oland
Chewy Molasses Hermit Cookies
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Posted by
Bridget Oland
Speerville Flour Mill - celebrating local food
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Posted by
Bridget Oland
Versatile Mustard Vinaigrette Recipe for French Picnic Food
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Posted by
Bridget Oland
Beet and tart apple salad recipe
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Posted by
Bridget Oland
Pumpkin Seed Pesto Recipe with Cilantro and Lime
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Posted by
Bridget Oland
Orzo pasta recipe with parmesan and basil - an easy dish for a delightful dinner party
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Posted by
Bridget Oland
Broiled Avocado with chili powder, lime and sharp cheddar
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Posted by
Bridget Oland
Jelly slices - old fashioned sugar cookies with a dollop of jam
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Posted by
Bridget Oland
Mediterranean Trout with Tomatoes and Olives
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Posted by
Bridget Oland
Kid-friendly and fast - four great 30-minute meal ideas
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Posted by
Bridget Oland
Easy Easter Bunny Cake is fun to make with kids
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Posted by
Bridget Oland
The Beaver Club's famous banana bread
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Posted by
Bridget Oland
Effortless cauliflower cheese soup ready in 30 minutes
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Posted by
Bridget Oland
Vivian's Apple Cake with chocolate chips
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Posted by
Bridget Oland
Blueberry cornbread - great when you're rushed, or not
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Posted by
Bridget Oland
Mom's best chocolate chip cookies
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Posted by
Bridget Oland
Classic oat cakes - buttery with a little crunch
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