Showing posts from 2013

Traditional tourtiere - a lightly seasoned meat pie in an extra flaky pastry.

A healthier Candy Cane Cookie Recipe

The Canadian Food Experience project: 4 delicious ways to eat winter squash

Moist sweet potato scones with a sprinkling of sesamee seeds

Vegan Chocolate Cake

30 minute meals: mom's lite fish chowder

Homemade cranberry sauce with apple

Easy Apple Twists: Pastry-Wrapped Apples Baked in Cinnamon Syrup

Roasted red pepper lentil soup

Melt in your mouth chocolate-glazed sheet cake

Baked tuna sandwiches with Ocean Wise tuna

Red Fife blueberry galette and a New Brunswick local food hero

Snow pea and red pepper buffet salad - delicious crunch and colour

Blueberry cheesecake squares the ultimate summer dessert

Thin crust pizza with pesto-roasted sardines and potatoes

Baked Strawberry Shortcake with Crumb Topping

Old fashioned brown sugar drop cookies with spelt flour

Mom's Rhubarb Pie | My first authentic Canadian food experience:

A healthier potato salad recipe

Chewy Molasses Hermit Cookies

Speerville Flour Mill - celebrating local food

Versatile Mustard Vinaigrette Recipe for French Picnic Food

Beet and tart apple salad recipe

Pumpkin Seed Pesto Recipe with Cilantro and Lime

Orzo pasta recipe with parmesan and basil - an easy dish for a delightful dinner party

Broiled Avocado with chili powder, lime and sharp cheddar

Jelly slices - old fashioned sugar cookies with a dollop of jam

Mediterranean Trout with Tomatoes and Olives

Kid-friendly and fast - four great 30-minute meal ideas

Easy Easter Bunny Cake is fun to make with kids

The Beaver Club's famous banana bread

Effortless cauliflower cheese soup ready in 30 minutes

Vivian's Apple Cake with chocolate chips

Blueberry cornbread - great when you're rushed, or not

Mom's best chocolate chip cookies

Classic oat cakes - buttery with a little crunch


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