Eco-friendly, family-friendly food and living
This zucchini galette recipe is an easy free-form tart. It’s a delicious way to enjoy the little zucchini that are so abundant at the local markets this time of year. The pastry comes together quickly (made in the food processor). Easy food processor pastry This pastry recipe makes enough […]
Vegetarian zucchini meatballs, a faux meatball that can serve as a vegetable side dish or the star of your main dish meal.
Easy vegetarian Pad Thai can be a speedy weeknight staple when you have a straight forward recipe that uses mostly pantry staples. It’s easy to find family favourite cookbooks on a bookshelf. They’re the dog-eared ones on with cracked spines, corners of pages folded over and notes in the […]
Pumpkin Seed Pesto with cilantro and lime can make a good meal great. I think this recipe came out of some magazine way back. Or may be it’s from a cookbook. I can’t really remember. Enough to say it didn’t come out of my head and I don’t […]
Chickpea Masaman Curry, a vegetarian version of the Thai classic. Made with my favourite masaman paste and lots of vegetables. Masaman curry is one of the most satisfying Thai dishes and it’s easy to make at home when you have a good curry paste. Our favourite is the (usually) […]
Easy gingerbread shortbread cookies/bars are smooth textured and nicely spiced. This easy one-bowl recipe is my go-to for gift giving. Made with just five ingredients!
Chickpea chocolate chip cookies are made with chickpea flour (besan). These gluten-free cookies are a healthier version of a classic recipe.
Tangy, sweet and buttery this simple maple sauce elevates humble winter squash into a star dish for your fall and winter meals.
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
