Latest Recipes

mile high sunflower seed biscuits
Breads, Cooking with Bridget TV

Mile-High Sunflower Seed Biscuits

 

These wholegrain sunflower seed biscuits are wholesome and flavourful. They’re sweetened with a little maple syrup

Full of chick peas, sweet potatoes, red pepper and a little turmeric for colour, this soup has a gorgeous golden hue
Soups, Vegetarian

Sweet Potato Chickpea Soup from Moosewood Restaurant

 

  Full of chickpeas, sweet potatoes, red peppers and a little turmeric for colour, this soup has a gorgeous golden hue that is very cheery on a late fall day. Sweet potato chickpea soup is the third soup recipe that I have shared from the always-dependable Moosewood Cookbook and it […]

Tahini granola recipe
Cooking with Bridget TV, Other

Tahini Granola Recipe

 

  This easy recipe for tahini granola is wholesome and delicious. It’s a substantial snack that’s great sprinkled over yogurt and can be used as a salad topper too. Tahini granola is a good source of protein and iron. Refined sugar free. Why tahini in my granola? The tahini in […]