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Turkey Sloppy Joes are Easy Weekend Comfort Food

Next to baked beans, Turkey Sloppy Joes seem like the ultimate weekend comfort food.
Coming across a recipe for Sloppy Joes recently was like a blast from the past. I’m sure it’s been at least 30 years since I had a Sloppy Joe for supper and I had never made them before this past weekend.

I remember Sloppy Joes from my childhood, one of those Friday night suppers that are easy to throw together and can feed a crowd if necessary. Sloppy Joes are like birthday party food and mom said when we were little we all loved them (but then kids will eat just about anything if it’s on a hamburger or hot dog bun).



This recipe is a more contemporary version than mom’s old recipe. It’s a little less tomato-y and gets a nice lift from cider vinegar, Worcestershire sauce, mustard and smoked paprika.

Serve immediately once you have plated the Sloppy Joes since even toasted buns will go soggy if left too long. The mixture is also good over polenta or as a taco filling.

Tip: Look for free-range ground turk…

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