Eco-friendly, family-friendly food and living
Roasted winter squash is delicious paired with black beans, spinach and sharp cheese in these vegetable filled black bean quesadillas. A vegetarian quesadilla with substance As a child I couldn’t stand squash. Mom always served it mashed and just the thought of it made me gag. I missed […]
These two simple cabbage recipes – braised red cabbage and buttery sauteed Savoy cabbage – add vegetable variety to your dinner plate. So many reasons to love cabbage I think that cabbage is the most underrated vegetable. It gets dismissed, or forgotten, or ignored. People are convinced that […]
Sticky toffee pudding is a rich, light textured cake, served warm with a decadent toffee sauce. It really is a special treat that isn’t overly complicated to make. I received an email the other day from a woman I know who happened upon a copy of my recipe for […]
If you love cinnamon toast then you’ll enjoy these muffins. Made with whole grain flour and dipped in melted butter then cinnamon sugar, they taste just like my childhood Saturday morning treat. When I was little two of my brothers and I would wake extra early on Saturday mornings […]
This easy Buttercup Squash soup recipe is a beautiful way to enjoy fresh winter squash. It’s quick enough to make on a weeknight and makes a wonderful lunch served with fresh biscuits. Soup is at the top of my list of comfort food. Maybe it has to do with […]
Pumpkin & Molasses Oatmeal Cookies are thick, soft textured, wholesome and filling. One of the things that I love most about baking is how it makes the house smell. Every house has its own scent and I prefer mine to smell like something good to eat. It’s the […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
