Month: February 2016

Appetizers

Linda’s Creamy Ginger Cashew Dip

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  Creamy ginger cashew dip is deliciously simple to make.  When I was growing up there was a pair of false eyelashes in our bathroom cupboard that fascinated me. They were still in the package and had never been worn. A neighbour who sold cosmetics had given them to mom […]

 
Green Living

Easy Ways to Reduce Peak Power Usage

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  “Wait until 8” and other tips to reduce peak power usage.. There’s a cute video circulating online featuring kids talking about ways to conserve power. It’s part of a new NB Power initiative called “Beat the peak” meaning let’s all work together to reduce our peak power demands Peak […]

 
Two Lentil Soup with Marjoram uses red lentils for thickening and green lentils for texture.
Lentils, Soups, Vegetarian

Two Lentil Soup with Marjoram

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Two Lentil Soup with Marjoram uses red lentils for thickening and green lentils for texture. This winter in Southern New Brunswick we’re getting a glimpse of what it must be like to live on the West Coast. It’s not that we’re having West Coast weather exactly, it’s just that we’re […]

 
salmon with cranberry thyme crust
Fish and Seafood

Baked Salmon with Cranberry Thyme Crust

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A savoury panko topping adds a crispy texture to salmon & trout fillets. Great with cod & haddock too. It’s a good recipe for people who aren’t wild about fish since the crust adds lots of flavor and a crispy texture. Just so you know… The recipe for salmon with cranberry […]

 
Green Living

Many Good Reasons to Use Oxygen Bleach

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Brighter brights and whiter whites is everyone’s laundry goal. Since laundry accounts for a chunk of our household chores of course we want our clothes to come out of the wash looking bright and clean, which is why there is a whole aisle of the grocery store devoted laundry. Laundry […]