Month: April 2014

Desserts, Lentils, Salads

Healthy (ish) Tahini Lentil Snack Cake

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 With lentils, tahini and whole grain flour this snack cake combines the nutritious with the delicious. It’s school-lunch-friendly too. Sometimes I expect more from a cake. Sure, I want a cake that satisfies with just the right sweetness and texture. But sometimes I’d like a little more from my baking […]