Month: April 2013

Fish and Seafood

Mediterranean Trout with Tomatoes and Olives

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Mediterranean trout with tomatoes and olives, a tasty meal in under 30 minutes We eat a lot of rainbow trout in our house. It’s fresh water farmed so is more eco-friendly than ocean-farmed trout and salmon. (It’s farmed in closed pens so no worries about farmed fish escaping to breed […]