Gluten-free pizza dough for thin crust pizza



This gluten free pizza dough for crispy thin crust pizza.
This gluten free pizza dough is perfect for crispy thin crust pizza.
The basic recipe came from Chatelaine, but since I'm used to whole grain everything I made a few adjustments. Here's my version of the original.

Gluten-Free Pizza Dough

  • 1 cup brown rice flour
  • 3/4 cup tapioca flour
  • 1/4 cup corn flour
  • 2 t baking powder
  • 1 t xantham gum or guar gum
  • 1/2 t salt
  • 2 T ground flax
  • 1 t dried oregano
  • 1 egg
  • 2 T olive oil
  • 1 t honey
  • 1/2 cup water

Combine dry ingredients in one bowl and wet ingredients in another. Add wet to dry, combine and knead a little bit on a lightly floured surface until it comes together in a nice soft dough. Divide in half.

Roll out on parchment paper about 1/8" thin and place (parchment and all) on a cookie sheet.

Dress with your favourite toppings (pesto, a bit of tomato sauce, slices of chevre and a sprinkling of mozzarella and parmesan.)

Bake @ 425 for about 15 minutes (until it starts to brown around the edges).


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