Month: November 2011

Other

Look for local cranberries

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I’m a recent convert to cranberry sauce. Growing up I ate it once or twice a year, but I have discovered that it’s a delicious companion to much more than chicken and turkey. Try it alongside roasted squash risotto or braised parsnips. I have been noticing NB-grown cranberries at local […]

 
Breads, Vegetarian

Gluten-free pizza dough for thin crust pizza

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 This gluten free pizza dough is perfect for crispy thin crust pizza. The basic recipe came from Chatelaine, but since I’m used to whole grain everything I made a few adjustments. Here’s my version of the original. Gluten-Free Pizza Dough 1 cup brown rice flour 3/4 cup tapioca flour […]

 
Vegetables

Roasted carrots are sweet and delicious

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Roasted root vegetables are hearty and warming. Local carrots are so sweet and flavorful that I dread the thought of going back to grocery store carrots once winter arrives. I stocked up at the Kingston Market, hoping to store them at least into January (if we don’t eat them all up […]