Chocolaty chocolate chip oatmeal cookies

This recipe is one of those happy accidents. I sometimes bake in the early morning to make sure my kids have snacks for their lunches. One sleepy morning I was making my regular tahini oatmeal cookies but decided to add cocoa powder, then accidentally doubled the rolled oats. The result was a wholesome chocolaty cookie. With so many oats these cookies are surprisingly filling.

1 ½ cups flour
1 cup old fashioned rolled oats
½ t baking soda
½ t salt
1/3 – ½ cup cocoa
2/3 cup brown sugar
¼ cup soft butter
¼ cup canola oil
¼ cup tahini
1 t vanilla
1 egg
½ cup chocolate chips

Mash the butter with the sugar until well combined. Stir in the oil and tahini. When well mixed beat in the egg and the vanilla.

In a separate bowl combine the flour, oats, baking soda and salt.

Combine dry with wet and stir in the chocolate chips.

Drop by spoonfuls on a parchment lined baking sheet.

Bake at 375 for 10-12 minutes (don’t let them bake too long).

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