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Old fashioned favourite

Whole wheat biscuits and strawberry shortcake

Our family recipe for biscuits was passed down from my great grandmother but how far back it really goes we don’t know. It’s one of those recipes that has just always been around. Mom said her mom wasn’t one to make homemade bread but there were always biscuits.

My grandmother used a glass to cut her biscuits into rounds and she sprinkled them with sugar before baking when they were to be used with shortcake. Sometimes she used a small shortbread cookie cutter to make mini biscuits that she’d fill with egg salad for one-bite sandwiches. And sometimes they’d eat them hot out of the oven with butter and molasses.

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