|Chinese five spice candied nuts are sweet, a little spicy and crispy with a light candy coating. They don’t stick in your teeth. Better yet, they take almost no time to prepare.|
My dad loved nuts so whenever I see cans or jars of roasted nuts I think of him. He loved to nibble salty peanuts and cashews along with a drink before supper so as kids that’s what we’d often buy him for his birthday and for Christmas.
His birthday was December 21st so by the time Christmas arrived the house was usually full of nuts (so to speak). Sometimes he’d hide the special tins in his armoire, along with his fudge, but more often than not there would be a bowlful of mixed nuts on the table before supper.