|Winter squash and roasted red pepper lentil soup is smooth, flavourful and substantial, just right for damp winter days.|
From October to march I'd be happy to eat soup every day. It's warming and satisfying, nourishing and a great way to fill up on vegetables and beans. And while I'd never get away with making it for supper seven days a week we do end up eating one soup or another at least twice a week.
It was November when my kids announced they were sick of it, a mere month into my soup season. I'm not about to give in so I decided instead to figure out some new soup recipes with different flavours and textures.