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Fall is soup season

Sweet Potato Chickpea Soup from Moosewood Restaurant

Full of chick peas, sweet potatoes, red pepper and a little turmeric for colour, this soup has a gorgeous golden hue that is very cheery on a late fall day.  This is the third soup recipe that I have shared from the always-dependable Moosewood Cookbook and it likely won’t be the last. The cookbook has been the source of my family’s best soup recipes since my mom first discovered it decades ago.

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