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Favourite Spring Flavours

Whole Grain Ginger Rhubarb Crisp

Whole Grain Ginger Rhubarb Crisp is just sweet enough.

I love the old fashioned-ness of rhubarb, the way it was a staple in spring kitchens long ago and celebrated as one of the first edible signs of spring.

I love that in the back yard of old homes you can still find shed-sized patches of rhubarb with leaves the size of umbrellas. As kids we’d march around the yard, fanning one another with them and we’d try to eat the stalks raw, dipped in a little sugar.

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